Journal: Early human development

Article Title: To Start or Not: Factors to Consider when Implementing Routine Probiotic Use in the NICU

doi: 10.1016/j.earlhumdev.2019.05.009

Figure Lengend Snippet: Characteristics of Some Commercially Available Infant Probiotic Products

Article Snippet: HMF Natogen , Seroyal (Pharmax), USA , B. animalis subsp. Lactis, L. acidophilus (CUL-21), L. acidophilus (CUL-60), L. paracasei , 3 billion.

Techniques:

Journal: Beneficial microbes

Article Title: Variations in diet cause alterations in microbiota and metabolites that follow changes in disease severity in a multiple sclerosis model

doi: 10.3920/BM2017.0116

Figure Lengend Snippet: Effects of Lactobacillus paracasei or PBS treatment on disease course in C57BL/6J mice on autoclaved diet and sensitised with MOG35-55. (A) Clinical score is given as the mean ± standard error of the mean (SEM) for groups of 15 mice (PBS) and 13 mice (L. paracasei). (B) Weight change represented as percent of daily weight in comparison to weight at day 6 post sensitisation, given as mean ± SEM for groups of 15 mice (PBS) and 13 mice (L. paracasei). * P<0.05, ** P<0.01, § P

Article Snippet: Additionally, while all 15 mice treated with PBS developed EAE, only nine of the 13 mice treated with L. paracasei developed EAE, which is a significant difference ( P <0.05, Chi-Square test).

Techniques: Comparison

Journal: Food Science & Nutrition

Article Title: Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

doi: 10.1002/fsn3.775

Figure Lengend Snippet: Parameters of star fruit juice (Day 0) and star fruit juice beverages (Day 8) fermented by Lactobacillus helveticus L10, Lactobacillus paracasei L26, and Lactobacillus rhamnosus HN001

Article Snippet: Three probiotic strains including L. helveticus (formerly acidophilus ) L10 and L. paracasei L26 (both from Lallemand, Montreal, Canada) and L. rhamnosus HN001 (DuPont‐Danisco, Singapore) were used in this study.

Techniques: Cell Counting

Journal: Food Science & Nutrition

Article Title: Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

doi: 10.1002/fsn3.775

Figure Lengend Snippet: (a) Changes in total soluble solids (°Brix) and (b) pH during star fruit juice fermentation. Lactobacillus helveticus L10 (■); Lactobacillus paracasei L26 (▲); Lactobacillus rhamnosus HN 001 (♦)

Article Snippet: Three probiotic strains including L. helveticus (formerly acidophilus ) L10 and L. paracasei L26 (both from Lallemand, Montreal, Canada) and L. rhamnosus HN001 (DuPont‐Danisco, Singapore) were used in this study.

Techniques:

Journal: Food Science & Nutrition

Article Title: Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

doi: 10.1002/fsn3.775

Figure Lengend Snippet: Major volatile compounds (GC‐FID peak area × 10 6 ) and their relative peak areas (RPA) identified in star fruit juice (Day 0) and star fruit juice beverage (Day 8) fermented by Lactobacillus helveticus L10, Lactobacillus paracasei L26, and Lactobacillus rhamnosus HN001

Article Snippet: Three probiotic strains including L. helveticus (formerly acidophilus ) L10 and L. paracasei L26 (both from Lallemand, Montreal, Canada) and L. rhamnosus HN001 (DuPont‐Danisco, Singapore) were used in this study.

Techniques: Recombinase Polymerase Amplification

Journal: Food Science & Nutrition

Article Title: Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

doi: 10.1002/fsn3.775

Figure Lengend Snippet: Biplot of principal component analysis of selected volatile compounds in star fruit juice and star fruit juice beverages. Star fruit juice (●); L10: Lactobacillus helveticus L10 (■); L26: Lactobacillus paracasei L26 (▲); HN 001: Lactobacillus rhamnosus HN 001 (♦). (1) Acetic acid, (2) hexanoic acid, (3) ( E )‐2‐hexenoic acid, (4) decanoic acid, (5) isoamyl alcohol, (6) 1‐hexanol, (7) ( E )‐2‐hexen‐1‐ol, (8) linalool, (9) 1‐nonanol, (10) 1‐hexanal, (11) ( E )‐2‐hexenal, (12) benzaldehyde, (13) p ‐tolualdehyde, (14) methyl butanoate, (15) methyl hexanoate, (16) methyl benzoate, (17) 2‐hexenyl acetate, (18) ethyl butanoate, (19) ethyl benzoate, (20) diacetyl, (21) acetoin, (22) 2‐nonanone

Article Snippet: Three probiotic strains including L. helveticus (formerly acidophilus ) L10 and L. paracasei L26 (both from Lallemand, Montreal, Canada) and L. rhamnosus HN001 (DuPont‐Danisco, Singapore) were used in this study.

Techniques:

Journal: Nutrients

Article Title: Probiotic Modulation of Innate Cell Pathogen Sensing and Signaling Events

doi: 10.3390/nu9101156

Figure Lengend Snippet: Probiotic modulation of signaling pathways in macrophage cells.

Article Snippet: L. paracasei Cultech , TLR2-dependent up-regulation of negative regulators of NFκB , Human PBMCs & PMA-THP-1 cells. , [ ] .

Techniques: Protein-Protein interactions, Phospho-proteomics, Inhibition

Journal: Iranian Journal of Microbiology

Article Title: In vitro inhibition of Streptococcus mutans by probiotic yogurt fortified with Lactobacillus paracasei and Sargassum angustifolium protein hydrolysate: a functional yogurt for teeth decay prevention

doi: 10.18502/ijm.v17i3.18825

Figure Lengend Snippet: Viability of L. paracasei and S. mutans in yogurt samples during 21 days of storage. A: Control yogurt free of L. paracasei and SAPH; B: Yogurt containing free SAPH; C: Probiotic yogurt containing L. paracasei (10 9 CFU/mL); D: Probiotic yogurt containing L. paracasei (10 9 CFU/mL) and free SAPH; E: Probiotic yogurt containing L. paracasei (10 9 CFU/mL) and SAPH encapsulated by CSGE; F: Probiotic yogurt containing L. paracasei (10 9 CFU/mL) and SAPH encapsulated by CaAlg

Article Snippet: Lyophilized cultures of S. mutans (ATCC 25175), L. paracasei L26 (Cinnagen Co-Tehran, Iran) and DSM (Moorebank, Australia) were provided, respectively.

Techniques: Control